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Related Searches: shucai(1) | stir fried mushrooms bok choy(6)

Related Tags: stir-fry(10) | Mushrooms(9) Show More

Related Cookbooks: 300 Best Stir-Fry Recipes by Nanci McDermott (2007) | Stir-Frying to the Sky’s Edge by Grace Young (2010)



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stir-fry, vegetarian

Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

(Saveur, May, 2010)

Known as a “dry” stir-fry because there’s no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy.
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