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corn, vegetarian

Poblano Chiles Stuffed With Corn and Monterey Jack Cheese

(Martha Stewart Living, July, 2012)

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Summer Garden Tortelloni

(Gourmet, August, 2007)

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Healthful Info:

Good fiber, lots of veggies

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Comments:

On August 8, 2007, 8:20 pm pam said:

This dish is amazing! Using fresh sweet corn and vine ripe tomatoes this "sauce" will be wonderfully sweet. The pancetta adds a great flavor to the dish. I used frozen raviolis with a spinach cheese filling but Tortellini or any kind of raviolis would go wonderfully.


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