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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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‘Sausage’ And Pepper Heroes

(Vegetarian Times, February, 2001)

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’Bello Burgers

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’Shroomwich

(Happy in the Kitchen by Michel Richard, 2006)

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Comments:

On May 4, 2008, 11:15 am pam said:

These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.


Alsatian Parsley Salad Sandwiches

(Vegetarian Times, March, 2006)

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Arkansas Tomato Sandwiches

(Southern Living, July, 2010)

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Artichoke, Fresh Mozzarella, and Salami Sandwiches

(Bon Appétit, August, 2003)

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Arugula-Cheese Grinder with Basil Mayonnaise

(Cooking Light, April, 2000)

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Asaltado Vegetariano (Stir-Fried Vegetable Sandwich)

(Saveur, April, 2011)

Asaltado Vegetariano (Stir-Fried Vegetable Sandwich)
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Asparagus Melt with Pesto Spread

(Cooking Light, May, 2001)

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Athenian Dog

(Vegetarian Times, April, 2005)

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Avocado And Feta Cheese Salad Wraps

(Vegetarian Times, February, 2004)

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Avocado and Sprout Club Sandwich

(Martha Stewart Living, February, 1998)

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Avocado and Sprout Sandwiches

(Southern Living, May, 2013)

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Avocado-Spinach Panini

(Vegetarian Times, July/August, 2011)

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Baguette Sandwich with Marinated Mushrooms, Roasted Peppers, and Smoked Mozzarella Cheese

(Field of Greens by Annie Somerville, 1993)

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Baguette Sandwich with Roasted Eggplant, Tomatoes, and Pesto

(Field of Greens by Annie Somerville, 1993)

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Baked Falafel Sandwiches with Yogurt-Tahini Sauce

(Cooking Light, December, 2007)

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Excellent fiber and protein source in chickpeas

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Baked Felafel Sandwiches

(Healthy Appetite With Ellie Krieger, Episode: Good Cooking, Season: 4)

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Baked Spinach Sandwiches

(Dinner: Impossible, Episode: Mother’s Day Madness, Season: 5)

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Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

(Everyday Food, July/August, 2008)

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Banana-Nut Elvis Wrap

(Health, April, 2011)

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Banh Mi Burger

(Diners, Drive-Ins And Dives, Episode: International Eats, Season: 14)

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Barbecued Seitan Burgers

(Vegetarian Times, July, 2000)

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Barley-Mushroom Burgers

(Vegetarian Times, May, 2005)

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Bbq Tofu Open-Faced Sandwiches

(Vegetarian Times, April, 2004)

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