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eggs, vegetarian

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Vegetables(1) | Vegy(1) | appetizers(1) | breakfast(10) | brunch(1) | dinner(1) | main(34) | meatlessmain(1) | pasta(1) | salad(2) | sandwiches(6) | sides(3) | soup(2) | zucchini(1)

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Arugula And Fontina Frittata

(Gourmet, March, 2005)

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Asparagus Frittata

(Vegetarian Times, January, 2001)

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Asparagus Quiche Bites

(Vegetarian Times, March, 2007)

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Asparagus-Ricotta Frittata With Parmesan

(Vegetarian Times, March, 2007)

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Autumn Or Winter Frittata

(Vegetarian Times, October, 2002)

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Baby Eggplant, Olive, and Herb-Cheese Frittata

(Bon Appétit, November, 2004)

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Baked Asparagus And Yellow Pepper Frittata

(Gourmet, April, 1999)

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Baked Eggs Florentine

(Vegetarian Times, October, 2005)

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Baked Eggs In Tomato Cups

(Vegetarian Times, September, 2006)

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Beet-Top Crustless Quiche

(Vegetarian Times, May, 2008)

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Broccoli Rabe and Red Bell Pepper Frittata

(Bon Appétit, September, 2003)

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Cajun Omelet

(Field of Greens by Annie Somerville, 1993)

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Recipe unavailable for viewing, see page 289

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Cheese And Chile Quiche

(Gourmet, September, 2006)

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Healthful Info:

Good source of calcium, but high fat

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Comments:

On September 13, 2007, 7:59 pm peggy said:

The French might consider it a sacrilege (sacrebleu!), but mildly spicy poblano chiles offset the richness of quiche and give it a decidedly modern twist. Begin with a good-quality store-bought pie crust, and this recipe comes together in a jiffy. Serve the quiche for breakfast, lunch, or dinner, alongside a green salad with avocado and vine-ripened tomatoes and a crusty baguette. Carnivores may opt for a side-order of grilled chicken-apple sausage, but quiche is really a meal in itself. Dessert should be light--maybe fresh pineapple chunks sprinkled with brown sugar and drizzled with rum.


Cheese and Egg on Toast

(Vegetarian Times, April, 2009)

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Cheesy Omelet Souffl?

(Vegetarian Times, October, 2002)

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Confetti Rice with Baked Tofu and Green Onion Omelet Strips

(Bon Appétit, October, 2001)

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Corn, Scallion, And Potato Frittata

(Gourmet, August, 2000)

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Country-Style Mushrooms With Eggs

(Vegetarian Times, January, 2005)

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Croque-Madame

(Gourmet, March, 2007)

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Curried Egg Salad Tea Sandwiches

(Vegetarian Times, May, 2005)

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Curried Tofu-Egg Salad Sandwiches

(Cooking Light, March, 1998)

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Egg And Caviar Canap's

(Vegetarian Times, November/December, 2004)

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Egg Cr?pes With Spinach, Tomatoes And Cheese

(Vegetarian Times, October, 2006)

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Egg Drop Soup With Spring Greens

(Vegetarian Times, May, 2003)

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Egg Lemon Soup

(Vegetarian Times, December, 2003)

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