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Duck Sausage Rolls With a Twist from Full of Flavor

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Mexican, vegetarian

Chilaquiles Casserole

(EatingWell, June/July, 2006)

Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce.
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Mushroom and Poblano Vegetarian Enchiladas

(Better Homes & Gardens, September, 2010)

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