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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Aloo Gobi (Curried Cauliflower and Potatoes)

Brought to Ipoh by immigrants from India, this curried cauliflower and potato dish derives its great depth of flavor from a base of caramelized onions and an abundance of spices.
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Amaranth Cakes With Wild Mushrooms

(Vegetarian Times, May, 2003)

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Antipasto Platter

(Vegetarian Times, August, 1999)

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Antipasto Salad With Pepperoncini Vinaigrette

(Vegetarian Times, November/December, 2006)

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Antipasto Sandwiches With Goat Cheese

(Vegetarian Times, July/August, 2005)

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Apricot-Ginger Won Tons & Lemon-Honey Sauce

(Vegetarian Times, February, 2006)

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Artichoke, Leek, and Pea Ragout Over Toast

(Cooking Light, April, 1999)

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Asian Tofu Cakes

(Vegetarian Times, May, 2002)

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Asian-Style Veggie Rolls

(Cooking Light, August, 2010)

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Avocado Pico De Gallo Cocktail

(Vegetarian Times, May/June, 2006)

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Baby Bok Choy And Shiitake Mu Shu Wraps

(Vegetarian Times, July/August, 2008)

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Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Bagel Cheese Pastries

(Vegetarian Times, April, 2004)

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Baguette With Roasted Red Pepper Spread

(Vegetarian Times, May/June, 2009)

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Baked Falafel With Yogurt Sauce

(Sandra’s Money Saving Meals, Episode: Garden Variety, Season: 1)

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Baked Mini Egg Rolls & Hot Mustard Sauce

(Vegetarian Times, February, 2006)

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Baked Tomato And Mozzarella Stacks With Arugula, Corn, And Balsamic Syrup

(Vegetarian Times, July/August, 2008)

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Baked Whole Figs With Goat Cheese And Cranberry-Sage Jelly

(Vegetarian Times, September, 2004)

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Barley Croquettes

(Vegetarian Times, January, 2003)

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Beet Carpaccio

(Gourmet, November, 2002)

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Beluga Lentil Toasts

(Cottage Living, November, 2008)

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Black Bean Quesadillas

(Every Day with Rachael Ray, August, 2010)

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Black Widow Goat Cheese Log

(Food & Wine, October, 2011)

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Black-Bean Tostados With Roasted Tomatillo Sauce

(Gourmet, October, 2006)

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Black-Eyed Pea Spring Rolls

(Vegetarian Times, February, 2005)

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