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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Bok Choy and Tofu Noodle Bowl

(Sunset, December, 2011)

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Butternut Squash Risotto

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Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette

(Real Simple, May, 2010)

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Country Pâté Banh Mi

(Food & Wine, February, 2011)

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Eggplant Bolognese

(Cooking Light, October, 2010)

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Kale And White Bean Stew

(Bon Appétit, February, 2009)

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Thick Yeast-Free Pizza Crusts

(Vegetarian Times, May, 2001)

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