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Duck Sausage Rolls With a Twist from Full of Flavor

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Apple Cinnamon-Toast Bread Pudding

(Vegetarian Times, September, 2010)

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Bell Pepper Salad

(Vegetarian Times, June, 2003)

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Butternut Squash Ravioli In Cider Broth

(Bon Appétit, December, 2000)

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Coconut Pad Thai

(Bon Appétit, September, 2003)

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Creamy Indian Lentils and Rice

(Cooking Light, December, 1999)

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Crispy Eggplant and Mushroom Lasagna

(Big Daddy’s House, Episode: Call It Comfort, Season: 5)

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Gluten-, Dairy- And Egg-Free Kale Soup With Black-Eyed Peas

(Vegetarian Times, May, 1998)

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Meatless Meatballs: Polpette Di Lupo

(Molto Mario, Episode: Lupo, Season: 9)

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Pad Thai

(Cooking Light, May, 2000)

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Pad Thai

(Saveur, April, 1997)

While traveling in northern Thailand, we ate versions of this ancient noodle dish everywhere from street carts to fancy restaurants.
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Pad Thai

(Paula’s Home Cooking, Episode: Paula Goes Spicy, Season: 3)

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Rava Dosas With Potato Chickpea Masala

(Gourmet, November, 2009)

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Tempeh And Eggplant Pot Pies

(The Vegan Table by Colleen Patrick-Goudreau, 2009)

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Vegetarian Burgers

(Spice Goddess, Episode: Kid’s Menu, Season: 1)

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