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Beignets: French Donuts from Paris to Provence

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lentil, vegetarian

Fusilli With Lentil And Arugula Sauce

(Vegetarian Times, April, 2000)

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Green Lentil Soup with Cumin and Lemon

(Love Soup by Anna Thomas, 2009)

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Green-Lentil Curry

(Food & Wine, January, 2010)

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Lentil Salad

(Vegetarian Times, October, 2006)

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