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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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dip, vegetarian

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Dressings(1) | appetizer(1) | appetizers(2) | artichokedip(1) | dips(1) | heraxus(1) | indian(1) | vegan(1)

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Asian Edamame Dip

(Vegetarian Times, March, 2011)

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Basil Dip

(Vegetarian Times, April, 2002)

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Beet Dip

(Vegetarian Times, January, 2003)

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Chunky Red Pepper Romesco Dip

(Vegetarian Times, April, 2008)

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Classic Hummus

(Vegetarian Times, September, 2010)

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Curried Artichoke Dip

(Vegetarian Times, January, 2001)

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Curried Artichoke Dip

(Vegetarian Times, April, 2004)

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Dairy-Free Ranch Dip

(Vegetarian Times, April, 2007)

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Easy Spinach Artichoke Dip

(Fine Cooking, December/January, 2008)

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Falafel With Hummus

(Bon Appétit, March, 2010)

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Garlicky Spinach Dip

(Vegetarian Times, November/December, 2007)

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Great Guacamole

(Vegetarian Times, March, 1999)

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Great Guacamole

(Vegetarian Times, May, 2005)

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Green Pea Dip With Toasted Pita Chips

(Vegetarian Times, June, 2008)

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Hot And Spicy Hummus

(Vegetarian Times, January, 1998)

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Hot Artichoke Dip

(Vegetarian Times, November/December, 2005)

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Hummus With Tomato-Mint Salsa

(Vegetarian Times, September, 2010)

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Indian Eggplant and Onion Dip With Pita Chips

(Bon Appétit, December, 2010)

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Indian Spinach Dip

(Vegetarian Times, May/June, 2006)

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Lima Bean, Mint, and Garlic Hummus

(Vegetarian Times, September, 2010)

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Mediterranean Tofu Dip

(Vegetarian Times, April, 2004)

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Mexican-Style Hummus

(Vegetarian Times, April, 2006)

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Olive-Eggplant Dip With Pita Crisps

(Vegetarian Times, September, 2005)

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Picante Soy Hummus

(Boston Globe, February, 2009)

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Provencal Bean Dip

(Vegetarian Times, December, 1998)

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