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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Acquacotta (Vegetable Soup)

(Vegetarian Times, March, 2006)

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African Chickpea And Spinach Soup

(Vegetarian Times, March, 2007)

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Alaskan Tomato Soup

(Vegetarian Times, January, 2007)

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Amaranth Corn Chowder

(Vegetarian Times, March, 2000)

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Andalusian Gazpacho

(Vegetarian Times, August, 2003)

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Apple And Butternut Squash Soup

(Vegetarian Times, October, 2000)

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Arborio Rice And Savoy Cabbage Soup

(Vegetarian Times, November/December, 2007)

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Artichoke And Celery Root Soup

(Vegetarian Times, April, 2004)

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Ash-E Balghur (Bulgur And Yogurt Soup)

(Vegetarian Times, June, 2003)

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Asian Mushroom Soup

(Vegetarian Times, March, 2000)

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Asparagus Chowder

(Vegetarian Times, March, 2004)

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Asparagus Soup with Orange Crčme Fraiche

(Field of Greens by Annie Somerville, 1993)

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Asparagus Vichyssoise

(Vegetarian Times, April, 2005)

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Avocado Vichyssoise

(Vegetarian Times, June, 2005)

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Baja Soup

(Vegetarian Times, January, 2001)

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Barley Soup With Root Vegetables

(Vegetarian Times, January, 2006)

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Basic Miso Soup

(Vegetarian Times, April, 2006)

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Basic Vegetable Stock

(Vegetarian Times, January, 2002)

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Basic Vegetable Stock

(Vegetarian Times, January, 2003)

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Bean, Corn And Squash Stew

(Food & Wine, April, 2009)

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Best French Onion Soup

(Vegetarian Times, September, 2001)

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Black Bean and Espresso Chili

(Bon Appétit, January, 2003)

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Black Bean Chili

(Cooking Light, December, 2005)

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Black Bean Chili with Butternut Squash and Swiss Chard

(Bon Appétit, March, 2006)

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Comments:

On December 5, 2009, 11:06 pm spm said:

Packed with nutritious ingredients and makes a standout vegetarian main dish.


On December 9, 2009, 12:53 pm Just2ofus said:

I really liked this - especially the swiss chard addition.


Black Bean Pistou Soup

(Vegetarian Times, March, 2003)

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