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Amaranth Cakes With Wild Mushrooms

(Vegetarian Times, May, 2003)

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Amaranth Corn Chowder

(Vegetarian Times, March, 2000)

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Amber's Spicy Sweet Potato And Red Lentil Stew

(Vegetarian Times, September, 2006)

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Ambrosial Apple Tart With Brandy-Caramel Sauce

(Vegetarian Times, October, 2003)

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American Bbq Tacos

(Vegetarian Times, May, 2008)

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Comments:

On April 11, 2012, 1:07 am sekelani said:

i like this


Amy’s Basil Risotto

(Gourmet, July, 1998)

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Anadama Bread

(Vegetarian Times, October, 1998)

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Ancho Chile And Roasted Garlic Butter

(Vegetarian Times, September, 2002)

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Ancho Chile Salsa

(EatingWell, January/February, 2009)

This mellow salsa, made with dried ancho chiles, is a good all-purpose salsa. It’s delicious with anything from scrambled eggs to tostadas. A rich tomato flavor is important in this salsa, so when tomatoes are out of season, good-quality canned tomatoes may be a better choice than fresh. Adapted from Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (Stewart, Tabori & Chang, 2008) by Deborah Szekely and Deborah M. Schneider with Chef Jesús González, Chef of La Cocina Que Canta.
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Ancho-Black Bean Chili

(Every Day with Rachael Ray, April, 2009)

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Andalusian Gazpacho

(Vegetarian Times, August, 2003)

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Angel Apple-Tapioca Pudding Cake

(Vegetarian Times, October, 2004)

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Angel Biscuits

(Vegetarian Times, November/December, 2005)

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Angel Hair Pasta With Fennel And Saffron

(Vegetarian Times, December, 1999)

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Angel Hair Pasta With Fresh Tomato Sauce

(Monterey County Herald, September, 2008)

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Angel Hair With Broccoli, Lemon And Miso

(Vegetarian Times, May, 2001)

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Anise-Almond Biscotti

(Vegetarian Times, October, 2005)

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Antipasto Platter

(Vegetarian Times, August, 1999)

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Antipasto Salad With Pepperoncini Vinaigrette

(Vegetarian Times, November/December, 2006)

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Antipasto Sandwiches With Goat Cheese

(Vegetarian Times, July/August, 2005)

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Apple And Butternut Squash Soup

(Vegetarian Times, October, 2000)

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Apple And Pear Crumble

(Vegetarian Times, October, 2000)

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Apple Cinnamon-Toast Bread Pudding

(Vegetarian Times, September, 2010)

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Apple Cobbler With Peanut Butter Ice Cream

(Vegetarian Times, December, 2002)

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Apple Croquettes

(Vegetarian Times, May, 2001)

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