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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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Alfresco Layered Salad

(Vegetarian Times, May, 2003)

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All-Blueberry Pie

(Vegetarian Times, July, 2000)

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All-Day Burrito

(Vegetarian Times, April, 2005)

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Ally’s Eggplant Parmesan

(Fat Chef, Episode: Ally/Mike, Season: 1)

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Almond Bundt Cake With Fresh Strawberries

(Vegetarian Times, May, 2008)

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Almond Butter, Plum, and Granola Sandwich

(Coastal Living, July, 2012)

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Almond Cream

(Vegetarian Times, April, 1998)

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Almond Feta Cheese with Herb Oil

(Vegetarian Times, April, 2009)

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Almond Joy

(Vegetarian Times, April, 2005)

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Almond Loaf

(Vegetarian Times, January, 2006)

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Almond Macaroons

(Vegetarian Times, April, 1999)

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Almond Panna Cotta With Fresh Mango Sauce

(Vegetarian Times, May/June, 2007)

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Almond-Currant Couscous

(Field of Greens by Annie Somerville, 1993)

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Almond-Fig Shake

(Vegetarian Times, July, 2001)

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Almond-Lemon Cake

(Vegetarian Times, March, 2006)

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Almost Totally Tomatoes

(Vegetarian Times, July/August, 2005)

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Aloo Gobi (Curried Cauliflower and Potatoes)

Brought to Ipoh by immigrants from India, this curried cauliflower and potato dish derives its great depth of flavor from a base of caramelized onions and an abundance of spices.
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Aloo Hin (Potato Curry)

(Vegetarian Times, February, 2004)

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Aloo Palak (Spinach And Potatoes)

(Vegetarian Times, September, 2009)

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Aloo Paratha

(Indian Food Made Easy, Episode: Punjab (Glasgow), Season: 2)

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Alpine Mushroom Pasta

(EatingWell, March/April, 2009)

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.
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Alsatian Parsley Salad Sandwiches

(Vegetarian Times, March, 2006)

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Alsatian Tempeh Casserole

(Vegetarian Times, April, 2006)

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Amaiz-Ing Bread Pudding

(Vegetarian Times, November, 1998)

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