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Baba Ghonouj

(Field of Greens by Annie Somerville, 1993)

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Babaghanza Fondue

(Vegetarian Times, November, 2002)

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Baby Artichokes With Orange And Thyme

(Vegetarian Times, April, 2004)

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Baby Beets With Beet Greens

(Vegetarian Times, July, 2002)

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Baby Bok Choy And Shiitake Mu Shu Wraps

(Vegetarian Times, July/August, 2008)

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Baby Bok Choy With Chinese Mushrooms

(Vegetarian Times, February, 2007)

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Baby Carrots And Watercress Salad With Tarragon Vinaigrette

(Vegetarian Times, April, 2003)

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Baby Eggplant, Olive, and Herb-Cheese Frittata

(Bon Appétit, November, 2004)

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Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Badal Jaam

(Rachael’s Vacation, Episode: Bay Area, Season: 1)

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Bagel Cheese Pastries

(Vegetarian Times, April, 2004)

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Bagel Souffle

(Vegetarian Times, April, 2004)

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Baguette Sandwich with Marinated Mushrooms, Roasted Peppers, and Smoked Mozzarella Cheese

(Field of Greens by Annie Somerville, 1993)

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Baguette Sandwich with Roasted Eggplant, Tomatoes, and Pesto

(Field of Greens by Annie Somerville, 1993)

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Baguette With Roasted Red Pepper Spread

(Vegetarian Times, May/June, 2009)

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Baja Soup

(Vegetarian Times, January, 2001)

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Baked Asparagus And Yellow Pepper Frittata

(Gourmet, April, 1999)

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Baked Bean Huevos Rancheros

(Vegetarian Times, April, 2008)

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Baked Beans

(Vegetarian Times, April, 2004)

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Baked Chickpeas With Paneer

(Health, September, 2010)

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Baked Chiles Rellenos with Smoky Tomato Sauce

(Vegetarian Times, October, 2010)

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Baked Curried Brown Rice & Lentil Pilaf

(EatingWell, April/May, 2005)

Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings. Serve as a main course on a bed of wilted spinach to add color and maximize iron absorption or serve as a side with Turkish Chicken Thighs.
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Baked Eggplant Marinara

(Bon Appétit, October, 2002)

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Baked Eggplant with Mushroom-and-Tomato Sauce

(Cooking Light, November, 2000)

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Baked Eggplant with Savory Cheese Stuffing

(Cooking Light, March, 2004)

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