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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Asian Vegetables with Tofu and Coconut Milk

(Bon Appétit, September, 2001)

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Asian-Style Green Papaya Salad

(Vegetarian Times, July, 2002)

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Asian-Style Grilled Tofu with Greens

(EatingWell, June/July, 2005)

Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They’re slightly more bitter than many spring greens and will stand up well to this aromatic, vinegary dressing.
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Asian-Style Veggie Rolls

(Cooking Light, August, 2010)

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Asparagus And Basil Orzotto

(Vegetarian Times, November/December, 2007)

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Asparagus and Chickpea Enchiladas

(Washington Post, April, 2013)

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Asparagus And Mushroom Gratin With Scallions

(Vegetarian Times, March, 2005)

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Asparagus And Mushroom Stew

(Vegetarian Times, April, 1998)

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Asparagus and Oyster Mushroom Gratins With Spinach Chiffonade

(Vegetarian Times, March, 2010)

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Asparagus And Red Pepper Pizza

(Vegetarian Times, March, 1999)

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Asparagus and Shiitake Stir-Fry

(Martha Stewart Living, April, 2003)

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Asparagus Chowder

(Vegetarian Times, March, 2004)

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Asparagus Frittata

(Vegetarian Times, January, 2001)

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Asparagus Goldenrod

(Vegetarian Times, May, 2005)

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Asparagus Lasagna

(Everyday Italian, Episode: Dining In... With Style, Season: 2)

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Asparagus Melt with Pesto Spread

(Cooking Light, May, 2001)

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Asparagus Quiche Bites

(Vegetarian Times, March, 2007)

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Asparagus Risotto

(Bon Appétit, March, 2002)

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Asparagus Risotto

(Bon Appétit, May, 1995)

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Asparagus Salad With Croutons

(Vegetarian Times, June, 2002)

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Asparagus Salad With Eggs And Herbs

(Vegetarian Times, May/June, 2006)

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Asparagus Scones

(Vegetarian Times, April, 2005)

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Asparagus Soup with Orange Crème Fraiche

(Field of Greens by Annie Somerville, 1993)

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Asparagus Vichyssoise

(Vegetarian Times, April, 2005)

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Asparagus with Creamy Orange Sauce

(Vegetarian Times, April, 2011)

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