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Artichoke Hummus Wraps

(Vegetarian Times, June, 2002)

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Artichoke Ragoût With Saffron and Olives

(Vegetarian Times, March, 2010)

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Artichoke Tapenade

(Vegetarian Times, May, 2008)

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Artichoke Wraps With Three-Veggie Slaw

(Vegetarian Times, June, 2000)

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Artichoke, Fresh Mozzarella, and Salami Sandwiches

(Bon Appétit, August, 2003)

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Artichoke, Leek, and Pea Ragout Over Toast

(Cooking Light, April, 1999)

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Artichoke, Potato, and Portobello Mushroom Casserole

(Bon Appétit, April, 2006)

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Artichoke-Leek Lasagne

(Field of Greens by Annie Somerville, 1993)

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Artichoke-Parmesan Turnovers

(Vegetarian Times, May/June, 2006)

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Artichoke-Pecan Bread

(Vegetarian Times, April, 2004)

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Artichokes with Lemon and Mint

(Field of Greens by Annie Somerville, 1993)

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Artichokes With Quinoa Filling And Sweet Red Pepper Coulis

(Vegetarian Times, June, 2003)

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Arugula And Fontina Frittata

(Gourmet, March, 2005)

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Arugula And Goat Cheese Ravioli

(Gourmet, February, 2007)

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Arugula And Roasted Red Pepper Salad

(Vegetarian Times, March, 1998)

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Arugula Panzanella

(Vegetarian Times, April, 2009)

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Arugula Pesto

(Vegetarian Times, April, 2008)

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Arugula Salad With Blue Cheese, Pears And Apricot Vinaigrette

(Vegetarian Times, June, 2004)

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Arugula Salad With Fruit Ale Dressing

(Vegetarian Times, March, 2009)

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Arugula Salad With Roasted Shallot-Orange Vinaigrette

(Vegetarian Times, October, 2001)

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Arugula Salad With Tangy Lemon-Mint Dressing

(Vegetarian Times, January, 2006)

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Arugula Salad With Tofu Croutons

(Vegetarian Times, November, 2003)

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Arugula-Cheese Grinder with Basil Mayonnaise

(Cooking Light, April, 2000)

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Asaltado Vegetariano (Stir-Fried Vegetable Sandwich)

(Saveur, April, 2011)

Asaltado Vegetariano (Stir-Fried Vegetable Sandwich)
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Ash-E Balghur (Bulgur And Yogurt Soup)

(Vegetarian Times, June, 2003)

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