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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Apricot Pudding

(Vegetarian Times, July/August, 2004)

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Apricot Sauce

(Vegetarian Times, October, 2003)

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Apricot Semifreddo With Blackberry Sauce

(Vegetarian Times, July/August, 2005)

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Apricot Tea Bread

(Vegetarian Times, July/August, 2004)

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Apricot-Almond Dutch Babies

(Vegetarian Times, January, 2007)

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Apricot-Ginger Stir-Fry

(Vegetarian Times, July/August, 2004)

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Apricot-Ginger Won Tons & Lemon-Honey Sauce

(Vegetarian Times, February, 2006)

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Apricot-Mango Pie With Streusel Topping

(Vegetarian Times, July, 2000)

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Apricot-Peanut Couscous

(Vegetarian Times, July/August, 2004)

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Comments:

On July 18, 2012, 9:49 pm Tracysnbb said:

4get peanuts + change 2 another nut.


Arborio Rice And Savoy Cabbage Soup

(Vegetarian Times, November/December, 2007)

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Argentine-Style Squash Stew With Farmer's Cheese

(Vegetarian Times, April, 2007)

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Arkansas Tomato Sandwiches

(Southern Living, July, 2010)

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Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment)

(Vegetarian Times, March, 2011)

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Arroz Especial

(Vegetarian Times, May, 2003)

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Artichoke And Celery Root Soup

(Vegetarian Times, April, 2004)

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Artichoke and Fava Bean Ragoűt

(Vegetarian Times, May/June, 2007)

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Artichoke and Mushroom Lasagna

(Bon Appétit, February, 2002)

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Artichoke and Mushroom Soufflé

(Saveur, Summer, 1994)

No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg.
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Artichoke and Red Onion Pizza with Thyme

(Field of Greens by Annie Somerville, 1993)

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Artichoke and Sun-Dried Tomato Filo

(Field of Greens by Annie Somerville, 1993)

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Artichoke And Sweet Potato Gratin

(Vegetarian Times, March, 2005)

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Artichoke Bread Pudding

(Food & Wine, March, 2004)

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Artichoke Casserole

(Vegetarian Times, January, 2006)

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Artichoke Heart And Quinoa Salad

(Vegetarian Times, November, 2002)

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Artichoke Heart Rösti

(Vegetarian Times, February, 2010)

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