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Cauliflower/Green Olive Gratin from Vegetarian Dinner Parties

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30-Minute Marinara Sauce

(Vegetarian Times, October, 2009)

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Basic Cranberry Sauce

(Bon Appétit, November, 2006)

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Creme Anglaise (Vanilla Custard Sauce)

(Gourmet, May, 1993)

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Salsa Verde

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A New Way with Sauces for Chicken

(Cooks Illustrated, September/October, 2007)

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Acme Béarnaise Sauce

(Sunset, October, 2002)

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Huckleberry Relish

(Martha Stewart Living, August, 2011)

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Orange-Blossom Caramel

(Bon Appétit, September, 2012)

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Parmesan Corn Butter

(Food & Wine, September, 2014)

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Pumpkin Gravy

(Every Day with Rachael Ray, October, 2011)

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Red Chile Salsa

(Bon Appétit, February, 2011)

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Rosemary-Green Peppercorn Mignonette

(Cooking Light, November, 2011)

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Shrimp Butter

(Bon Appétit, June, 2011)

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Sour Cream-Cucumber Sauce

(Southern Living, September, 2005)

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Special Sauce

(Bon Appétit, June, 2011)

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Sticky Rum BBQ Sauce

(Coastal Living, February, 2011)

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Wild Mushroom Ragout

(Food & Wine, October, 2004)

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