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sorbet

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Meyer Lemon Sorbet

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Mint Julep Sorbet

(Bon Appétit, August, 1996)

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Minted Honeydew Sorbet

(Gourmet, August, 1998)

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Minted Lemongrass Sorbet

(Gourmet, June, 1995)

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Minty Peach Sorbet

(Cooking Light, June, 1996)

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Mixed Sorbets

(30 Minute Meals, Episode: Unlocking The Host In You, Season: 5)

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Mocha Java Sorbet

(Vegetarian Times, March, 2003)

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Mocha Midnight Sorbet

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Mocha Sherbet

(Perfect Scoop by David Lebovitz, 2007)

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Mojito Sorbet

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Nectarine and Raspberry Sorbet

(Cooking Light, June, 2003)

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Nectarine Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Nectarine-Gewürztraminer Sorbet

(Sunset, August, 1998)

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Orange Sorbet

(Cooking Light, July, 1998)

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Orange Sorbet

(Southern Living, July, 2003)

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Orange Sorbet

(Everyday Food, January/February, 2004)

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Papaya Sorbet

(Sunset, May, 1999)

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Papaya Sorbet

(Martha Stewart Living, August, 2006)

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Papaya-Lime Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Papaya-Lime Sorbet

(EatingWell, June/July, 2005)

In Mexico, papayas are served with a wedge of lime and a pinch of salt. This sorbet honors the sweet-tart combination and transforms it into an elegant dessert. It’s like a tropical vacation in your mouth.
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Papaya-Mint Sorbet

(Vegetarian Times, June, 2003)

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Peach Sorbet with Strawberries and Basil

(Health, June, 2004)

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Peaches Bellini Sorbet

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Pear & Champagne Sorbet

(Fine Cooking, October/November, 1997)

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Pear And Cardamom Sorbet

(Gourmet, November, 2001)

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