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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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beef, dip

Tex-Mex Beef And Bean Dip

(Cooking Light, July, 2008)

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Tex-Mex Chile con Queso

(Saveur, August/September, 2003)

This Tex-Mex favorite is warm, gooey, and totally satisfying.
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