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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Blue-Cheese Dip

(Everyday Food, November, 2003)

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Cajun Hot Crab Dip

(Cooking Light, November, 2011)

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Colby-Pepper Jack Cheese Dip

(Southern Living, November, 2008)

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Goat Cheese–Edamame Dip With Spiced Pepitas

(Food & Wine, November, 2008)

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Mango Pomegranate Guacamole

(Gourmet, November, 2008)

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Pumpkin Dip

(Cooking Light, October, 2003)

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Pumpkin Hummus

(Cooking Light, November, 2005)

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Pumpkin Pie Dip

(Southern Living, November, 2001)

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Winter Squash Dip

(Martha Stewart Living, October, 2007)

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Zesty Green Goddess Dip

(Cooking Light, November, 2011)

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