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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Avocado Hummus

(Food Network Magazine, March, 2010)

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Avocado, Mint, and Yogurt Dip

(Health, March, 2012)

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Avocado-Feta Dip

(Food Network Magazine, September, 2011)

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Avocado-Jicama Dip

(Everyday Food, June, 2012)

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Baba Ganoush And Pita Crisps

(30 Minute Meals, Episode: Fright Night, Season: 19)

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Baba Ghannouj

(Saveur, November/December, 1996)

This dip is characterized by a smooth and creamy texture with a hint of smokiness from the broiled eggplant.
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Baba Ghannouj

(Good Eats, Episode: Berry From Another Planet, Season: 5)

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Baba Ghannouj with Tahineh

(Saveur, September/October, 1994)

Made of roasted eggplant, this widely recognized dip is tangy with a little spice.
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Baba Ghanouj

(Food & Wine, November, 2010)

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Baba Ghanoush

(Every Day with Rachael Ray, June, 2007)

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Baba Ghanoush

(All You, June, 2008)

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Baba Ghanoush

(Cooking Light, July, 2010)

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Baba Ghanoush With Warm Pita

(Tyler’s Ultimate, Episode: Ultimate Lamb Chops, Season: 5)

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Babaganoush

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Bacon, Cream Cheese and Horseradish Dip

(Washington Post, June, 2010)

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Bacon, Cream Cheese and Horseradish Dip

(Monterey County Herald, June, 2010)

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Bacon-Cheese Dip

(Southern Living, September, 2001)

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Bacon-Cheese Dip

(Southern Living, December, 2008)

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Bacon-Onion Dip

(Southern Living, October, 2009)

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Badenjan Dip

(Nigella Feasts, Episode: Exotic Evening, Season: 1)

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Badenjan Dip

(Nigella Lawson, Episode: Exotic Evening, Season: 1)

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Bagel Chip Dip

(Semi-Homemade Cooking With Sandra Lee, Episode: Campfire Cookout, Season: 7)

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Bagna Cauda Dip With Assorted Vegetables

(Bon Appétit, April, 2011)

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Baked Artichoke Dip

(Southern Living, December, 2003)

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Baked Artichoke Dip with Winter Crudites

(Martha Stewart Living, December, 2007)

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