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Duck Sausage Rolls With a Twist from Full of Flavor

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dessert, frozen

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cookies(1) | desserts(7) | ice cream(1) | icecream(1) | july11(1) | vegetarian(1)

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone)

(Sunset, December, 2007)

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Butter Pecan Ice Cream

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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On October 5, 2008, 8:18 am escapetonh said:

Delicious base. The only addition I made was to melt butter over the pecans and sprinkled with coarse salt and toasted. This is a winner.


Honey Lavender Ice Cream

(Martha Stewart Living, May, 1995)

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Raspberry Ice

(Real Simple, August, 2010)

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Raspberry Ripple Parfait

(A Country Cook’s Kitchen by Alison Walker, 2012)

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Watermelon Granita

(Bon Appétit, June, 2011)

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On July 1, 2011, 11:47 am spm said:

The addition of acid like lime juice brings out the sweetness of the watermelon. Simple and refreshing.


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