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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Almond Dacquoise With Strawberry Ice Cream

(Gourmet, June, 2001)

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Anise Cookie Baskets With Riesling Ice Cream And Fresh Fruit

(Bon Appétit, February, 1994)

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Apple And Blackberry Sorbet

(Bon Appétit, May, 1996)

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Apple Sorbet

(Gourmet, May, 1994)

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Apple, Honey And Walnut Sorbet

(Washington Post, September, 2006)

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Apricot Sorbet

(Cooking Light, June, 1996)

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Banana Coconut Ice Cream

(Gourmet, December, 1996)

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Banana Ice Cream

(Bon Appétit, June, 1998)

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Banana-Citrus Sorbet

(Cooking Light, March, 1997)

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Banana-Nut Ice Milk

(Cooking Light, May, 1995)

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Banana-Rum Ice Cream

(Bon Appétit, November, 1995)

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Banana-Strawberry Frozen Yogurt

(Cooking Light, March, 1997)

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Blackberry Sorbet

(Bon Appétit, May, 2003)

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Blood Orange Sorbet

(Bon Appétit, January, 2004)

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Blueberry Ice Cream

(Gourmet, August, 1997)

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Blueberry Moonshine

(People’s Pops by Nathalie Jordi, David Carrell, Joel Horowitz, 2012)

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Blueberry Sorbet And Pink Grapefruit Sorbet Coupe

(Bon Appétit, April, 1996)

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Blueberry-Sour Cream ice Cream

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Buttermilk And Honey Sorbet In Grapefruit Cups

(Bon Appétit, May, 1996)

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Buttermilk Sorbet with Strawberries

(Cooking Light, June, 2006)

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Cactus-Pear Sorbets

(Gourmet, July, 1997)

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Cherry Sherbet in Tuile Bowls

(Martha Stewart Living, July, 2005)

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Choco-Toffee Bananas

(Every Day with Rachael Ray, January/February, 2013)

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Chocolate Lava Cakes With Strawberries

(Food & Wine, May, 2009)

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Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce

(Bon Appétit, February, 1999)

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