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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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desserts(6) | sorbet(1) | yogurt(1)

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Avocado Ice Cream

(EatingWell, March/April, 2010)

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.
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Blackberry Merlot Granita

(Cooking Light, June, 2012)

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Cherry Sorbet

(EatingWell, May/June, 2012)

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Chocolate Semifreddo With Chile-Chocolate Sauce

(Bon Appétit, July, 2012)

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Mango-Chile Ice Pops (Paletas De Mango Con Chile)

(Saveur, August, 2010)

Mango-Chile Ice Pops (Paletas de mango con chile)
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Tangy Frozen Greek Yogurt

(Gourmet, August, 2009)

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