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Banana-Coconut Dairy-Free Ice Cream

(EatingWell, January/February, 2013)

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Banana-Coconut Ice Cream

(Southern Living, July, 2002)

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Banana-Nut Ice Milk

(Cooking Light, May, 1995)

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Banana-Rum Ice Cream

(Bon Appétit, November, 1995)

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Banana-Rum-Raisin Ice Cream

(Everyday Food, March, 2012)

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Banana-Strawberry Frozen Yogurt

(Cooking Light, March, 1997)

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Banana-Strawberry Tofu Sherbet

(Sunset, June, 2002)

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Bananas Foster Ice-Cream Pastry

(Southern Living, September, 2008)

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Basic Dessert Wine Ice Cream

(Sunset, June, 1997)

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Basic Tofu Cream

(Vegetarian Times, November, 1998)

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Basil Gelato

(Vegetarian Times, June, 2003)

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Basil Ice Cream

(Perfect Scoop by David Lebovitz, 2007)

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Basil Ice Cream

(Easy Entertaining With Michael Chiarello, Episode: Summer Surplus Celebration, Season: 2)

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Basil-Lemon Granita

(Sunset, July, 2002)

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Comments:

On July 2, 2009, 11:16 am spm said:

A perfect warm-weather do-ahead dessert. Consider serving it in a frozen basil bowl by layering basil leaves in a muffin tin and placing a weight inside until frozen together.


Basil-Lemon Ice

(Southern Living, March, 2006)

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Basil-Lemon Sorbet

(Food Network Specials, Episode: Special: South Beach Food Fest, Season: 1)

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Berry Ice Cream Cake

(Food Network Magazine, January/February, 2013)

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Berry Ice Cream Pie

(Food & Wine, June, 2011)

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Berry Ice Milk

(Cooking Light, May, 1995)

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Berry-Banana Freezer Pops

(Southern Living, August, 2010)

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Bing Cherry Sorbet With Prosecco

(Cooking Light, July, 2012)

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Bitter Orange Ice Cream

(Nigella Bites, Episode: Tv Dinners, Season: 1)

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Bittersweet Chocolate Sorbet

(Cooking Light, October, 2004)

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Bittersweet Chocolate-Bourbon Pops

(Fine Cooking, August/September, 2009)

Dark chocolate and bourbon make for a truly decadent frozen treat. Since the bourbon doesn't get cooked, it's worth splurging on the high-end stuff.
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Bittersweet Chocolate-Cherry Sorbet With Fresh Cherry Compote

(Cooking Light, June, 2010)

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