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Apple-Butter Ice Cream With Ginger-Chocolate Ganache

(Food & Wine, February, 2011)

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Apple-Ginger Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Apple-Gingersnap Ice Cream

(The Apple Lover’s Cookbook by Amy Traverso, 2011)

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Apricot Almond Semifreddo

(Washington Post, February, 2011)

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Apricot Almond Swirl Ice Cream Pie

(Sunset, June, 2011)

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Apricot Rice Pudding Pops

(Bon Appétit, July, 2012)

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Apricot Sorbet

(Cooking Light, June, 1996)

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Apricot Sorbet

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Apricot Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Apricot Sorbet

(Sunset, March, 1997)

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Apricot Sorbet Float

(Bon Appétit, May, 2013)

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Apricot-Elderflower Popsicles

(Washington Post, August, 2010)

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Armagnac Ice Cream

(Gourmet, December, 1998)

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Asparagus Ice Cream

(Food Network Magazine, October, 2010)

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Aspen Crud

(Rachael Ray’s Tasty Travels, Episode: Aspen, Colorado, Season: 2)

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Avocado Frozen Yogurt

(Fine Cooking, February/March, 2010)

Rich, creamy, and the prettiest pale green, this frozen treat is a surprisingly delicious showcase for avocados.
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Avocado Gelato

(Martha Stewart Living, July, 2007)

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Avocado Ice Cream

(Perfect Scoop by David Lebovitz, 2007)

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Avocado Ice Cream

(Good Eats, Episode: Curious Yet Tasty Avocado Experiment, Season: 9)

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Avocado Ice Cream

(EatingWell, March/April, 2010)

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.
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Avocado Ice Pops

(Paletas by Fany Gerson, 2011)

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Avocado Ice Pops

(Cooking Light, July, 2013)

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Avocado Lemon Sherbet

(Washington Post, April, 2008)

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Avocado Semifreddo

(Every Day with Rachael Ray, January/February, 2013)

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Avocado-Key Lime Pie Ice Cream

(Southern Living, July, 2013)

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