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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cantaloupe Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Cantaloupe Sorbet

(Southern Living, July, 2003)

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Cantaloupe Sorbet With Melon Confetti Compote

(Bon Appétit, August, 1993)

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Cape Cod Sherbet

(Ice Cream Happy Hour by Valerie Lum, Jenise Addison, 2011)

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Caprese Granita

(Washington Post, August, 2007)

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Caramel and Corn Ice Cream

(Happy in the Kitchen by Michel Richard, 2006)

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Caramel Apple Sundaes

(Martha Stewart Living, October, 2011)

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Caramel Balsamic Swirl Ice Cream

(Chuck’s Day Off, Episode: The Spice Guys, Season: 3)

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Caramel Sorbet

(Gourmet, May, 1994)

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Caramel–Passion Fruit Sundaes

(Food & Wine, November, 2007)

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Caramel-Almond

(Ice Pops: Recipes for Fresh and Flavorful Frozen Treats by Shelly Kaldunski, 2011)

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Caramel-Apple Ice Cream

(Food & Wine, October, 2012)

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Caramel-Cashew Ice Cream

(Southern Living, July, 2006)

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Caramel-Fleur De Sel Ice Cream

(Coastal Living, May, 2011)

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Caramelized Fig Ice Cream

(Sunset, September, 2010)

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Caramelized White Chocolate Ice Cream

(Washington Post, August, 2009)

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Cardamom-Pistachio Ice Cream

(Sunset, August, 1999)

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Carmen Miranda Sundae for a Crowd

(Sunset, July, 2003)

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Cassis Sorbet

(Gourmet, July, 2006)

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Champagne Granita

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Champagne-Cassis Granita

(Perfect Scoop by David Lebovitz, 2007)

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Charred Pear Sorbet With Goat Cheese "Snow"

(Bon Appétit, February, 2013)

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Chartreuse Ice Cream

(Perfect Scoop by David Lebovitz, 2007)

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Cheesecake Ice Cream

(Perfect Scoop by David Lebovitz, 2007)

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Cherimoya-Lime Sorbet

(Fine Cooking, June/July, 2010)

The custardy texture of ripe cherimoyas becomes airy and almost mousse-like in this recipe. It’s fantastic served with crisp shortbread cookies or a slice of buttery pound cake.
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