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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Butter Waffle Ice Cream Parfaits

(Dessert Express by Lauren Chattman, 2008)

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Butter-Almond Ice Cream

(Gourmet, March, 2008)

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Buttered Popcorn Semifreddo

(Washington Post, August, 2011)

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Buttermilk And Honey Sorbet In Grapefruit Cups

(Bon Appétit, May, 1996)

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Buttermilk Ice Cream

(Bon Appétit, March, 2008)

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Buttermilk Ice Cream

(Martha Stewart Living, October, 2001)

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Buttermilk Ice Cream

(Southern Living, July, 2013)

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Buttermilk Sherbet

(Food Network Magazine, March, 2013)

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Buttermilk Sorbet with Strawberries

(Cooking Light, June, 2006)

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Buttermilk-Lime Ice Cream

(Southern Living, April, 2004)

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Buttermilk-Pecan Ice Cream

(Food Network Magazine, June, 2011)

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Butterscotch Crunch Ice Cream

(Fine Cooking, April/May, 1998)

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Butterscotch Ice Cream

(Sunset, November, 2002)

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Butterscotch Pecan Ice Cream

(Perfect Scoop by David Lebovitz, 2007)

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Butterscotch-Pecan Sundae

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Cactus-Pear Sorbets

(Gourmet, July, 1997)

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Cajeta Ice Cream Sundaes

(Sunset, March, 2013)

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Cake Scrap Cherry Ice Cream

(Washington Post, June, 2012)

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California Date Shake

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Calvados Sorbet

(Gourmet, March, 2008)

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Candy Can Sundae with Peppermint Fudge Sauce

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Candy Corn Ice Pops

(Food & Wine, October, 2004)

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Candy Jar Ice Cream

(Every Day with Rachael Ray, June/July, 2009)

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Cannoli Ice Cream Sandwiches

(Gourmet, April, 2008)

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Cantaloupe And Cream Sherry Granita

(Gourmet, September, 2009)

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