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Brandied Fruit Parfait

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Brandied Pumpkin Ice-Cream Pie with Malted Pecans

(Cooking Light, November, 1995)

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Brandy-Mascarpone Semifreddo

(Food & Wine, December, 2011)

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Brown Bread Ice Cream

(Forgotten Skills of Cooking: The Time-Honored Ways are the Best—Over 700 Recipes Show by Darina Allen, 2010)

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Brown Butter And Peanut Brittle Ice Cream

(Bon Appétit, January , 2008)

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Brown Butter Bacon Ice Cream

(Eat Street, Episode: Episode 110, Season: 1)

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Brown Butter-Pecan-Bourbon Ice Cream

(Southern Living, September, 2008)

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Brown Sugar & Toasted Almond Ice Cream

(EatingWell, July/August, 2010)

In a world of designer ice creams, sometimes the simplest can be the best. The full-bodied flavors of brown sugar combined with nutty toasted almonds are all it takes to give this easy-to-make frozen treat a sophisticated distinction. The alcohol in the base mixture acts like an “anti-freeze,” reducing the icy texture sometimes associated with lower-fat ice cream. For a little extra indulgence, try topping a scoop with some crumbled gingersnaps.
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Brown Sugar Ice Cream With a Ginger-Caramel Swirl

(Sweet Cream and Sugar Cones by Kris Hoogerhyde, Anne Walker, Dabney Gough, 2012)

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Brown Sugar-Balsamic Swirl Ice Cream

(Bon Appétit, December, 2009)

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Brown Sugar-Pineapple Iced Soy Milk

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Brownie-Ice Cream Sandwich

(Everyday Food, August, 2012)

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Brownie-Mint Ice Cream Stacks

(Sunset, June, 2001)

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Brownie-Peanut Ice Cream Roll

(All You, March, 2007)

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Burned Peach Ice Cream

(Good Eats, Episode: Citizen Cane, Season: 2)

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Burnt Sugar Ice Cream

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Butter Pecan Ice Cream

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Comments:

On October 5, 2008, 8:18 am escapetonh said:

Delicious base. The only addition I made was to melt butter over the pecans and sprinkled with coarse salt and toasted. This is a winner.


Butter Pecan Ice Cream

(Cottage Living, September, 2004)

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Butter Pecan Ice Cream

(Paula’s Home Cooking, Episode: Ice Cream Social, Season: 5)

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Butter Pecan Ice Cream

(Paula’s Home Cooking, Episode: Paula’s Favorite Foods, Season: 1)

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Butter Pecan Ice-Cream Sandwiches

(Southern Living, March, 2005)

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Butter Waffle Ice Cream Parfaits

(Dessert Express by Lauren Chattman, 2008)

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Butter-Almond Ice Cream

(Gourmet, March, 2008)

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Buttered Popcorn Semifreddo

(Washington Post, August, 2011)

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Buttermilk And Honey Sorbet In Grapefruit Cups

(Bon Appétit, May, 1996)

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