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Bloody Mary Ice Pops

(Gourmet, July, 2009)

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Blue Tidal Wave Sorbet

(Bon Appétit, August, 1996)

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Bluebarb Pie Ice Cream Sundaes

(Sunset, July, 2012)

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Blueberry Frozen Yogurt

(Perfect Scoop by David Lebovitz, 2007)

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Blueberry Granita

(All You, August, 2010)

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Blueberry Ice Cream

(Gourmet, August, 1997)

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Blueberry Ice Cream

(Fine Cooking, June/July, 2002)

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Blueberry Malt Milkshake

(Food Network Magazine, June, 2011)

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Blueberry Moonshine

(People’s Pops by Nathalie Jordi, David Carrell, Joel Horowitz, 2012)

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Blueberry Sherbet

(Southern Living, December, 2004)

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Blueberry Sorbet

(Sunset, June, 2008)

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Blueberry Sorbet And Pink Grapefruit Sorbet Coupe

(Bon Appétit, April, 1996)

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Blueberry-Buttermilk Sherbet

(Southern Living, May, 2005)

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Blueberry-Cinnamon Swirl Ice Cream

(EatingWell, July/August, 2008)

Blueberries and cinnamon add flair to homemade vanilla ice cream.
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Blueberry-Lemon Sorbet

(Health, July, 2006)

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Blueberry-Lemon Sour Cream Ice Cream

(Sunset, June, 2006)

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Blueberry-Lime Granita

(Southern Living, June, 2006)

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Blueberry-Peach Ice Pops

(Cooking Light, August, 2011)

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Blueberry-Sour Cream ice Cream

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Bourbon Molasses Ice Cream

(Bon Appétit, November, 2010)

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Bourbon Peach Pops

(Monterey County Herald, September, 2011)

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Bourbon Vanilla Ice Cream With Bourbon Fudge Sauce

(Washington Post, May, 2010)

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Bourbon-Pecan Ice Cream

(Southern Living, November, 2000)

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Boysenberry And Grand Marnier Ice Cream Sundaes

(Bon Appétit, August, 1993)

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Boysenberry Buttermilk Sherbet

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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