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quick-n-easy, soup

Gingery Mustard Greens and Tilapia Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Potato-Corn Chowder

(Gourmet, July, 2008)

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Southern Split Pea Soup with Ham

(Pressure Perfect by Lorna Sass, 2004)

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Comments:

On January 4, 2009, 3:48 pm lavallie said:

This recipe ROCKS!! Comes out just as advertised. I have a HUGE pot so I doubled the ingredients, except for the following: I used low sodium chicken bouillon and reduced by 1 cup (I like it thick). I added a little extra ham cause I like to ham it up.... Thanks Lorna.


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