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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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great, soup

Black-Eyed Pea Soup with Collards and Ham Hocks

(Falling Off the Bone by Jean Anderson, 2010)

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On January 2, 2011, 1:24 pm karenfinch said:

I made this without the beans and it was GREAT! Very filling and satisfying! I would make it for guests.


On January 3, 2011, 8:46 am cookswithchilies said:

I used more hot sauce and garlic than the recipe called for. My ham wasn't salty but the soup didn't need any additional salt.


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