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"Super-Tuscan" White Bean Soup

(Easy Entertaining With Michael Chiarello, Episode: Movable Feast, Season: 9)

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Alaskan Tomato Soup

(Vegetarian Times, January, 2007)

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All American Cheeseburger Soup

(Better Homes & Gardens, February, 2009)

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All-American Chili

(Cooking Light, January, 2003)

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Asparagus And Rice Soup With Pancetta And Black Pepper

(Mercury News, April, 2008)

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Baja Butternut Squash Soup

(EatingWell, January/February, 2009)

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta.
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On January 17, 2009, 3:32 pm reciperose said:

The spice and hint of cloves makes this a most interesting butternut soup. It's a keeper!


Barley and Lentil Soup with Swiss Chard

(Bon Appétit, February, 2005)

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On February 19, 2010, 4:42 pm spm said:

This is hearty, yet very quick and easy to make. With the combination of barley, Swiss chard, and lentils, there's a large amount of protein and fiber to fill you up.


Basil Tomato Soup

(Southern Living, October, 2010)

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Black, White And Red Bean Chili With Sausage

(Bon Appétit, March, 1993)

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Black-Eyed Pea Soup with Collards and Ham Hocks

(Falling Off the Bone by Jean Anderson, 2010)

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On January 2, 2011, 1:24 pm karenfinch said:

I made this without the beans and it was GREAT! Very filling and satisfying! I would make it for guests.


On January 3, 2011, 8:46 am cookswithchilies said:

I used more hot sauce and garlic than the recipe called for. My ham wasn't salty but the soup didn't need any additional salt.


Broccoli Rabe, Butternut Squash, and White Bean Soup

(Cooking Light, November, 2003)

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Butternut Squash and Apple Soup

(Bon Appétit, October, 2003)

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Cabbage Soup

(Paula’s Best Dishes, Episode: Comfort Zone, Season: 10)

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Cabbage, Cauliflower And Potato Chowder

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Cabbage-Potato Soup

(The Essence of Emeril, Episode: St. Patrick’s Day, Season: 1)

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Cannellini and Kale Soup

(Martha Stewart Living, October, 2011)

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Celery Root Bisque with Thyme Croutons

(Bon Appétit, November, 2005)

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Chicken and White Bean Chili

(Bon Appétit, December, 2002)

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Chicken-Cabbage Soup

(Southern Living, October, 2007)

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Chilled Pea Soup with Mint Pesto

(Cooking Light, May, 2005)

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Chunky Italian Soup

(Southern Living, January, 1999)

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Creamy Chick Pea Soup with Shrimp and Anise Seed

(My Calabria by Rosetta Costantino and Janet Fletcher, 2010)

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Crock-Pot Chili

(Cooking Light, May, 1998)

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Cumin-Scented Wheat Berry-Lentil Soup

(EatingWell, March/April, 2007)

Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread. It freezes beautifully—you can keep individual portions in the freezer for healthy weekday lunches. For homemade vegetable broth, see Roasted Vegetable Stock at eatingwell.com.
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Curried Coconut Soup

(Southern Living, December, 2011)

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