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Duck Sausage Rolls With a Twist from Full of Flavor

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All American Cheeseburger Soup

(Better Homes & Gardens, February, 2009)

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Beet and Parsnip Soup with Dill Cream

(Simply Organic by Jesse Ziff Cool, 2006)

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Recipe unavailable for viewing, see page 216

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On February 14, 2009, 9:12 pm pam said:

Interesting flavor combination that REALLY works. Great soup.


Chinese Egg Drop Soup With Noodles

(Gourmet, February, 2002)

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Corn-Poblano Soup with Salsa Verde

(Cooking Light, January, 1999)

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On July 8, 2007, 10:16 pm pam said:

This is one of my favorite fall or winter lunch-time soups.


Crock-Pot Chili

(Cooking Light, May, 1998)

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Mushroom Gravy

(Gourmet, April, 1996)

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Spicy Black Bean Soup

(Bon Appétit, July, 2002)

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Stilton Cauliflower Soup

(Gourmet, January, 2003)

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Tuscan Chickpea Soup

(Cooking Light, October, 2001)

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Great source of fiber. High in sodium

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On July 8, 2007, 10:36 pm pam said:

Great quick and easy soup. I like having it for lunch since it is nice and filling.


Venison Chili

(Cooking Light, November, 2004)

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On November 12, 2012, 5:23 am hag515 said:

great recipe


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