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Apple And Cheddar Soup With Roasted Apple Garnish

(Washington Post, October, 2008)

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Apple And Parsnip Soup With Coriander

(Bon Appétit, November, 1993)

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Apple Bisque with Chestnuts

(Cooking Light, October, 2004)

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Apple Soup

(Washington Post, October, 2007)

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Apple-Rutabaga Soup

(Washington Post, October, 2005)

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Avocado Soup

(Miss Dahl’s Voluptuous Delights by Sophie Dahl, 2010)

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Blackberry Soup with Peaches and Berries

(Cooking Light, July, 1998)

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Butternut Squash and Apple Soup

(Bon Appétit, October, 2003)

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Butternut Squash And Apple Soup With Bacon

(Gourmet, October, 1994)

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Comments:

On December 5, 2009, 11:05 pm spm said:

Mildly flavored with leeks and tart apples. The bacon gives it a savory smoky punch.


Cabbage Soup with Apples and Thyme

(Bon Appétit, November, 2002)

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Cantaloupe Berry Soup

(Sunset, September, 2009)

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Carrot Soup with Orange and Tarragon

(Bon Appétit, April, 2005)

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Carrot, Fennel, And Orange Soup

(Gourmet, April, 1996)

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Celery Apple Gazpacho

(Gourmet, August, 2006)

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Celery-Root Soup With Bacon And Green Apple

(Gourmet, February, 2006)

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Cherrystone Clam Chowder with Corn

(Food & Wine, June, 2004)

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Chilled Beet, Orange And Dill Soup

(Bon Appétit, April, 1998)

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Chilled Blueberry Soup

(Trail of Crumbs by Kim Sunée, 2008)

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Chilled Blueberry Soup

(Washington Post, July, 2008)

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Chilled Grape Soup

(Gourmet, October, 2005)

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Chilled Herbed Tomato Soup With Citrus And Spice

(Bon Appétit, August, 1997)

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Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream

(Bon Appétit, August, 2006)

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Chilled Mango And Cucumber Soup

(Gourmet, August, 2002)

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Chilled Plum and Berry Soup

(Martha Stewart Living, June , 1999)

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Chilled Strawberry Soup

(Southern Living, April, 2012)

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