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“Everything” Flatbread Crackers from Crackers & Dips

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dumplings, soup

Chinese Potstickers

(Cooking Light, January, 2009)

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Shanghai Soup Dumplings

(Saveur, April, 2004)

There's an art to eating these dumplings. Resist the temptation to pop one whole into your mouth; you'll almost certainly burn your lip.
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