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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Beet and Red Cabbage Borscht

(Food & Wine, December, 2006)

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Brussels Sprouts, Rice and Corn Soup

(Washington Post, January, 2012)

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Butternut Squash and Cannellini Soup with Bacon

(Bon Appétit, February, 2003)

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Creamy Pumpkin Soup

(Cooking Light, October, 1997)

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Fresh Spring Rolls with Dipping Sauce

(Cooking Light, April, 2004)

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Green Beans With Ham Hock And New Potatoes

(Down Home With The Neelys, Episode: Expandable Pants (Pat’s Three Brothers Drop By For Dinner), Season: 1)

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Mandarin Pancakes

(Cooking Light, January, 2001)

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Pureed Broccoli Soup

(EatingWell, January/February, 2011)

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Ribollita

($40 A Day, Episode: Florence, Italy, Season: 1)

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Singapore Hawker Rice Noodles

(Gourmet, May, 2007)

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Lots of colorful veggies in this dish, but watch the fat from added oil and sausage, and the sodium.

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Comments:

On May 16, 2008, 5:16 pm peggy said:

One of my favorite food memories involves the Hawkers' Market--where some of the best street food in the world is prepared right before your eyes, filling the night air with the most wonderful aromas imaginable. If you have access to an Asian market and a dinner companion (or two) who likes to help in the kitchen with chopping, this recipe is definitely worth making. In addition to being delicious, this one-wok melange of zesty flavors and textures incorporates enough veggies to make you feel downright virtuous....or at least enough to wash everything down with a guilt-free ice cold beer.


Stir-Fried Baby Bok Choy With Garlic

(Gourmet, November, 2007)

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Stracciatella With Broccoli Rabe

(Sunset, March, 2010)

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Turkey Jook

(Gourmet, November, 2008)

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