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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Chipotle Corn and Two-Bean Chili

(Cooking Light, April, 2005)

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Chipotle-Corn Chili

(Cooking Light, January, 2001)

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Chunky Beef-and-Vegetable Chili

(Cooking Light, March, 1995)

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Chunky Chipotle-Chicken Chili

(Cooking Light, July, 2000)

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Chunky Two-Bean and Beef Chili

(Cooking Light, March, 2005)

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Chunky Two-Bean and Beef Chili

(Cooking Light, September, 2007)

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Chunky Vegetarian Chili

(Cooking Light, December, 2003)

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Crock-Pot Chili

(Cooking Light, May, 1998)

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Darcy's Veggie Chili

(Cooking Light, May, 2000)

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Ding Dong Eight-Alarm Chili

(Gourmet, September, 2003)

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Easy Chili

(Gourmet, December, 2005)

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Easy Elk Chili

(Cooking Light, October, 2006)

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Fish Chowder With Herbed Oyster Crackers

(Gourmet, November, 1995)

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Four-Layer Chili With Beans

(Cooking Light, September, 1997)

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