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eggs, soup

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Asparagus Soup With Fried Eggs

(La Cucina Italiana, April, 2010)

vellutata di asparagi e fiori di zucca
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Beet Green and Bulgur Soup with Poached Eggs

(Fine Cooking, October/November, 2011)

This rustic soup is made with just a few ingredients, but don’t let its simplicity fool you: It’s full-flavored and remarkably comforting. It’s also perfect for a weeknight. Bulgur, which is simply wheat kernels that have been steamed, dried, and crushed, cooks about as quickly as rice. Be sure to use a pot that’s at least 10 inches wide; otherwise, the poached eggs will sink deep into the soup and you’ll have a hard time telling when they’re done.
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Chicken and Egg Soup With Little Veal Meatballs

(Alex’s Day Off, Episode: Soup and Sandwich, Season: 2)

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Chicken And Egg Soup With Pastina

(Food Network Magazine, August/September, 2009)

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Chilled Pea Soup With Egg Salad Sandwiches

(Everyday Food, June, 2012)

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Cream Of Porcini Soup With Quail Eggs

(The Essence of Emeril, Episode: Porcinis, Season: 9)

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Egg Drop Soup with Mustard Greens

(Sunset, January, 1999)

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Egg Drop Soup With Spinach and Chickpeas

(La Cucina Italiana, January, 2013)

stracciatella verde con ceci
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Egg Drop Soup With Spring Greens

(Vegetarian Times, May, 2003)

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Egg Lemon Soup

(Vegetarian Times, December, 2003)

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Egg, Lemon, and Rice Soup (Avgolemono Soupa)

(Sunset, April, 2006)

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Egg-in-a-Nest Soup With Crab

(Washington Post, September, 2010)

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Eggs in Clouds

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Garlic Soup With Poached Eggs

(Every Day with Rachael Ray, April, 2013)

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Pipérade with Poached Eggs

(Sunset, February, 2008)

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Radicchio, Egg and Grana Padano Soup

(La Cucina Italiana, March, 2012)

pasta zuppa con radicchio, uovo e grana radicchio, egg and grana padano soup
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Salsa Soup with Poached Eggs

(Sunset, April, 1998)

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Shrimp And Egg Drop Soup

(Washington Post, February, 2008)

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Simple Egg Drop Soup

(Ask Aida, Episode: Eggs-Stravaganza, Season: 3)

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Snap Pea Minestrone With Poached Eggs

(Sunset, March, 2012)

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Spinach Egg Broth

(Martha Stewart Living, April, 2001)

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Tomato Egg Drop Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Two-Celery Soup With Quail Eggs, Scallops And Truffle Essence

(Washington Post, September, 2006)

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White Bean Soup With Egg

(Washington Post, December, 2009)

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