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10-Minute Shrimp and Tortilla Soup

(Everyday Food, May, 2010)

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African Chicken-Peanut Soup

(Cooking Light, September, 1999)

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All-American Chili

(Cooking Light, January, 2003)

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Anasazi Butternut Squash Soup with Chorizo and Pepitas

(Bon Appétit, October, 1999)

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Anise-Spiced Squash Soup With Fennel Chips

(Gourmet, January, 2000)

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Anthos Lentil Soup

(Cooking Light, January , 2008)

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A great cold weather soup that is an excellent source of fiber.

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Arizona Tortilla Soup

(Sunset, July, 2001)

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Artichoke and Garbanzo Stew

(Sunset, December, 2005)

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Asian Chicken Noodle Soup

(Cooking Light, August, 2004)

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Asparagus Soup

(Southern Living, May, 2008)

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Asparagus Soup With Parmesan Custards

(Gourmet, April, 2002)

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Asparagus Vichyssoise With Mint

(Bon Appétit, June, 2009)

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Avocado Soup

(Southern Living, June, 2005)

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Baby Carrot Soup

(Southern Living, March, 2010)

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Baja Soup

(Vegetarian Times, January, 2001)

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Baked Potato Soup

(Cooking Light, September, 2007)

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Baked Potato Soup

(Southern Living, January, 2003)

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Barley And Lentil Soup

(La Cucina Italiana, December, 2008)

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Barley-Mushroom Soup

(Cooking Light, November, 2003)

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Bass In Artichoke And Tomato Broth

(Gourmet, March, 2006)

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Beef and Barley Soup

(Cooking Light, January, 2005)

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Comments:

On March 23, 2012, 3:23 pm pattrecka@comcast.net said:

This was wonderful. I did, as another reviewer suggested, use only beef stock/broth and did add sauted mushrooms before serving. I tripled this as I was preparing it for a church soup supper and I got rave reviews.


Beef and Vegetable Soup (Cocido)

(Cooking Light, October, 2004)

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Beef Stew in Spicy Berbere Sauce

(Sunset, March, 2006)

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Beef Stock

(Gourmet, October, 2003)

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Beef Vegetable Soup

(Southern Living, October, 2007)

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