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Barley and Greens Gumbo

(Every Day with Rachael Ray, April, 2011)

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Barley And Lentil Soup

(La Cucina Italiana, December, 2008)

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Barley and Lentil Soup with Swiss Chard

(Bon Appétit, February, 2005)

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On February 19, 2010, 4:42 pm spm said:

This is hearty, yet very quick and easy to make. With the combination of barley, Swiss chard, and lentils, there's a large amount of protein and fiber to fill you up.


Barley and Roasted-Vegetable Soup

(Bon Appétit, February, 2003)

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Barley And Root Vegetable Soup

(Washington Post, October, 2009)

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Barley Minestrone

(Fine Cooking, April/May, 2005)

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Barley Soup With Duck Confit And Root Vegetables

(Gourmet, October, 2005)

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Barley Soup With Greens, Fennel, Lemon, And Dill

(Bon Appétit, February, 2010)

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Barley Soup with Porcini Mushrooms

(Food & Wine, April, 2003)

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Barley Soup With Root Vegetables

(Vegetarian Times, January, 2006)

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Barley Soup With Scotch

(Food & Wine, October, 2011)

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Barley, Bean and Vegetable Soup

(Bill’s Holiday, Episode: Apple Isle, Season: 1)

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Barley-Mushroom Soup

(Cooking Light, November, 2003)

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Basic Bean-Soup Mix

(Cooking Light, April, 1999)

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Basic Brown Stock

(The Essence of Emeril, Episode: Mother Sauces, Season: 7)

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Basic chicken stock

(Fast Food My Way by Jacques Pépin, 2004)

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Basic Chicken Stock

(Secrets Of A Restaurant Chef, Episode: The Secret To Risotto, Season: 2)

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Basic Fish Stock

(Washington Post, December, 2003)

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Basic Green Soup

(EatingWell, September/October, 2011)

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Basic Miso Soup

(Vegetarian Times, April, 2006)

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Basic Rice Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Basic Vegetable Stock

(Cooking Light, March, 1995)

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Basic Vegetable Stock

(Fine Cooking, January , 2006)

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Basic Vegetable Stock

(Vegetarian Times, January, 2002)

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Basic Vegetable Stock

(Vegetarian Times, January, 2003)

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