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Asian Chicken Noodle Soup

(Cooking Light, August, 2004)

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Asian Chicken Noodle Soup

(Food & Wine, April, 2007)

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Asian Chicken Noodle Soup

(The Perfect Recipe for Losing Weight and Eating Great by Pam Anderson, 2008)

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Asian Chicken Noodle Soup

(Every Day with Rachael Ray, February, 2011)

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Asian Chicken Soup

(Everyday Food, April, 2007)

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Asian Chicken Soup

(Martha Stewart Living, July, 2002)

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Asian Chicken Stock

(Cooking Light, August, 2004)

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Asian Chowder

(The Essence of Emeril, Episode: Chowders, Season: 7)

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Asian Corn Soup

(Cooking Light, November, 2007)

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Asian Cucumber Soup

(Cooking Light, August, 2005)

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Asian Dumpling Soup

(Gourmet, November, 2005)

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Asian Dumpling Soup

(Sunset, March, 1998)

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Asian Dumpling Soup

(Everyday Food, March, 2004)

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Asian Dumpling Soup With Shiitakes And Edamame

(Real Simple, March, 2010)

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Asian Greens and Tofu Soup

(Sunset, January, 2007)

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Asian Meatball Soup

(The Essence of Emeril, Episode: Szechuan, Season: 1)

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Asian Minestrone With Glazed Heritage Pork Belly

(Washington Post, March, 2012)

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Asian Mushroom Soup

(Vegetarian Times, March, 2000)

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Asian Mushroom Soup

(Good Deal With Dave Lieberman, Episode: Soups, Season: 4)

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Asian Mushroom Soup

(Good Deal With Dave Lieberman, Episode: Soups, Season: 1)

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Asian Noodle Soup

(Boston Globe, January, 2010)

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Asian Noodle Soup With Chicken And Snow Peas

(Everyday Food, May, 2009)

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Asian Pork-and-Noodle Soup

(Cooking Light, October, 1999)

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Asian Rice Noodle and Shrimp Soup

(Health, October, 2010)

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Asian Turkey Noodle Soup with Bok Choy

(Fine Cooking, October/November, 2012)

Borrowed from Chinese immigrants, this simple dish is a classic comfort food in Hawaii, where it’s known as “long rice.” Despite the name, there’s no rice here; the slippery, transparent noodles are made from mung beans, though you can swap in rice vermicelli. This recipe is a great use for leftover Thanksgiving turkey.
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