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Beignets: French Donuts from Paris to Provence

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breakfast, quick-n-easy

Chive and Goat Cheese Omelette

(Saveur, April, 2007)

Choose a young, mild-tasting goat cheese for this omelette so as not to overpower the chives.
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Pigs-In-Blankets

(Gourmet, May, 1995)

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Quick Breakfast Tostada

(Cooking Light, January, 2007)

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