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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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april10, breakfast

Poached Eggs On Artichoke Bottoms With White Truffle Cream And Mushrooms

(Gourmet, March, 2002)

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Comments:

On September 15, 2010, 11:03 pm spm said:

This is one of those indulgent dishes that puts to use your reserved bottle of white truffle oil.


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