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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Artichoke Bread Pudding

(Food & Wine, March, 2004)

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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Bacon Cheese Grits With Collard Greens

(Down Home With The Neelys, Episode: Sleepin’ In, Season: 7)

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Bacon Quinoa With Almonds And Herbs

(Food & Wine, November, 2009)

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Bacon-And-Leek Quiche

(Food & Wine, August, 2009)

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Baked Cheddar Grits with Bacon

(Fine Cooking, February/March, 2009)

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Very high fat, high sodium. Enjoy a small serving for a special occasion meal.

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Comments:

On February 20, 2009, 4:47 pm foodieprincess said:

Thanks to a recent Top Chef episode all I can think about is Grits. I love Grits and so does my oldest daughter so I made this recipe especially for her. I have one word for you "Bangin" (that means Good). It was hard to stop at one serving and the sound of my daughter saying "Mommy More, More" was music to my ears. If you don't believe me there's only way to find out just how good this dish is. Make it!


Baked Grits Casserole

(Cooking Light, November, 2006)

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Beckett Howorth’s Cheese Grits Casserole

(Saveur, November, 2003)

A southern specialty, this rich and cheesy casserole is rib-sticking good.
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Boxty Pancakes

(Food Network Specials, Episode: Tasting Ireland, Season: 1)

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Breakfast Polenta

(Every Day with Rachael Ray, September, 2011)

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Breakfast Potatoes

(The Pioneer Woman, Episode: Rise and Shine, Season: 2)

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Bruleed Cheese Grits

(Food Network Magazine, March, 2013)

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Brunch Tart With Spinach, Olives and Leeks

(Food Network Magazine, May, 2013)

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Cheddar Cheese Grits Casserole

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Cheesy Grits Casserole

(Food & Wine, February, 2007)

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Colcannon Cakes

(Saveur, March, 2006)

Pondering what to do with all that leftover colcannon? Try this recipe for a tasty breakfast entrée.
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Colcannon Cakes

(The Country Cooking of Ireland by Colman Andrews, 2009)

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Corn Griddle Cakes

(Two Fat Ladies, Episode: Breakfast, Season: 2)

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Country Hashed Browns

(Barefoot Contessa, Episode: Birthday Breakfast Bbq, Season: 2)

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Country Sausage Patties

(Cooking Light, December, 2005)

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Creamy Hash Brown Casserole

(Paula’s Best Dishes, Episode: Rise And Shine, Season: 3)

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Creole-Style Oven Hash Browns

(Bon Appétit, March, 1995)

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Crisp Potato Hash Browns

(Cooking Light, December, 2003)

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Deviled Kidneys

(Two Fat Ladies, Episode: Breakfast, Season: 2)

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Dor Stop Restaurant - Italian Jumbot Recipe

(Diners, Drive-Ins And Dives, Episode: What’s For Breakfast, Season: 1)

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