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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Related Tags: blueberries(28) | pancakes(3) Show More



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baked goods, breakfast

Blueberry-Ricotta Pancakes

(EatingWell, August/September, 2006)

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if desired, while cooking the rest.
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