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Asian Crab and Rice Omelet

(Washington Post, April, 2012)

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Bagels With Smoked Salmon And Whitefish Salad

(Barefoot Contessa, Episode: Comfort Classics Closeup, Season: 12)

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Basil-Crusted Cod With Tomato Fonduta

(Boston Globe, September, 2009)

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Cajun Omelet With Shrimp

(Southern Living, February, 2009)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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Deviled Crab Omelets

(Food & Wine, November, 2004)

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Edith’s Lobster Omelette

(Chuck’s Week Off, Episode: Cabos, Season: 1)

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Fried Soft-Shell Crabs Benedict

(Southern Living, April, 2012)

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Fried-Oyster Omelet

(Gourmet, March, 2002)

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Mama Kaye’s Salmon Breakfast Croquettes

(Food Network Magazine, January/February, 2010)

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Morning-After Sandwich

(New American Table by Marcus Samuelsson and Heidi Walters, 2009)

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Potato, Caramelized Onion, and Salmon Omelet

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Potato-Apple Pancakes with Smoked Salmon and Horseradish

(Bon Appétit, December, 1999)

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Salmon And Brie Breakfast Strata

(Coastal Living, December, 2009)

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Salmon Roe Omelets With Scallion Potatoes

(Gourmet, May, 1996)

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Salmon Wrapped Poached Eggs

(Gourmet, July, 2000)

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Scrambled Egg and Smoked Trout Breakfast Burritos

(Sunset, January, 2012)

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Scrambled Eggs with Fresh Morels and Shrimp

(Bon Appétit, May, 2007)

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Scrambled Eggs With Smoked Salmon

(Sara’s Secrets, Episode: Tricks For The Pastry Impaired, Season: 1)

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Scrambled Eggs With Smoked Salmon

(30 Minute Meals, Episode: Easter Brunch, Season: 3)

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Scrambled Eggs with Smoked Salmon and Chives

(Bon Appétit, September, 2000)

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Scrambled Eggs With Smoked Salmon And Lemon Cream

(Bon Appétit, February, 2009)

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Comments:

On February 3, 2009, 6:38 pm pam said:

Eggs seem like the perfect food for the cold winter months, and who can resist eggs with smoked salmon? Can't wait to try this.


Smoked Salmon And Cream Cheese Omelette With Green Onions

(Tyler’s Ultimate, Episode: Ultimate Brunch, Season: 5)

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Eggs, cream, and loads of cream cheese make for a very rich and high fat dish. Save for a special occasion.

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On August 10, 2009, 3:55 pm foodieprincess said:

When I lived in New York, I discovered the joys of fresh bagels with Lox (smoked salmon) and cream cheese. This omelet makes me homesick for those bagels and brings that New York flavor home for me. The salty smoky flavor of the salmon enclosed in a fluffy omelet with rich cream cheese and flavorful green onions, this is my new Sunday morning favorite.


Smoked Salmon and Potato Breakfast Casserole

(Bon Appétit, December, 2002)

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Smoked Salmon Breakfast Burrito

(Sunset, August, 2011)

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