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Beignets: French Donuts from Paris to Provence

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applenut, breakfast

Apple Nut Muffine Cake

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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On March 23, 2012, 4:24 pm fiesty said:

these are great,I cook mine at 20 min and not as dry next time I make them I an going to replace the butter with veg oil


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