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Beignets: French Donuts from Paris to Provence

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Asparagus And Cheddar Quiche

(Big Daddy’s House, Episode: Brunch Anytime, Season: 3)

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Ham and Swiss Puff-Pastry Quiche

(Bon Appétit, November, 2006)

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On October 16, 2011, 10:48 am Yomi said:

Very good. If you don't have mushrooms, try chopped baby spinach and chopped sundried tomatoes. Add a little dry sherry to the egg mixture and a little less rosemary.


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